Posts tagged residing in New York City’s NOMAD.
Maximilian Koenig on Creating The First Circular Farm-To-Table Concept of Its Kind
Maximilian Koenig on Creating The First Circular Farm-To-Table Concept of Its Kind

The 23-year-old entrepreneur has partnered with Chef Matthew Kenney to produce a community rooted in nutritionary benefits that strive to advance both human and planetary health.

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FOODMatthew BocchiPhotography, Chris Ruetten, Matthew Bocchi In Conversation with Maximilian Koenig, Chef Matthew Kenney, SCEN is the first scalable, circular farm-to-table concept of its kind, residing in New York City’s NOMAD., The Japandi design is a balance between Scandinavian functionality and Japanese rustic minimalism, while still representing sustainability., Plant based eating, Maximilian Koenig, SCEN is partnering with the Total Resource and Use Efficiency program to become the first certified zero-waste restaurant., Scandanavia Japan, Tanner Fletcher, Sweatshirt, UNTUCKit; Shoes, Florsheim Duke