Posts in FOOD
Maximilian Koenig on Creating The First Circular Farm-To-Table Concept of Its Kind
Maximilian Koenig on Creating The First Circular Farm-To-Table Concept of Its Kind

The 23-year-old entrepreneur has partnered with Chef Matthew Kenney to produce a community rooted in nutritionary benefits that strive to advance both human and planetary health.

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FOODMatthew BocchiPhotography, Chris Ruetten, Matthew Bocchi In Conversation with Maximilian Koenig, Chef Matthew Kenney, SCEN is the first scalable, circular farm-to-table concept of its kind, residing in New York City’s NOMAD., The Japandi design is a balance between Scandinavian functionality and Japanese rustic minimalism, while still representing sustainability., Plant based eating, Maximilian Koenig, SCEN is partnering with the Total Resource and Use Efficiency program to become the first certified zero-waste restaurant., Scandanavia Japan, Tanner Fletcher, Sweatshirt, UNTUCKit; Shoes, Florsheim Duke
Five Treasured and Transformed Pescatarian Delicacies
Five Treasured and Transformed Pescatarian Delicacies

In search of a filling meal with more nutrients than toxins? We have five.

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FOODAlexia DolamakianAlexia Dolamakian, Marcus Richardson, What Exactly Is a Pesceterian, Vegeterian Diet, Seafood, Plant Based Diet, Phytochemicals, Seafood Paella, Moorish King, Shrimp Gumbo, Lousiana Cooking, Okra base, Mediterranean Dish, mediterranean dish, Snakelocks Anemone, Ortiguillas, Seven Loaves and Two Fish, Five Treasured and Transformed Pescatarian Delicacies