Posts tagged and the Tamal. The Pulpo Pibil
elNico at Penny Williamsburg: A Vibrant Rooftop Haven Celebrating Latin Heritage
elNico at Penny Williamsburg: A Vibrant Rooftop Haven Celebrating Latin Heritage

Sydell Group's newest addition offers an elevated culinary and imbibing experience.

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FOOD & DRINKSIgee OkaforelNico at Penny Williamsburg: A Vibrant Rooftop Haven Celebrating Latin Heritage, Rooftop Restaurants, WORDS BY IGEE OKAFOR PHOTOGRAPHY BY ALICE GAO, Eric Medsker, The Sydell Group, Chef Fernanda Serrano's creations include tantalizing dishes such as the Caviar Sope, the vegan Pink Mole, the Tlayuda, the Green Sikil, and the Tamal. The Pulpo Pibil, featuring fried octopus with toum and tortillas, and the Carne Asada with skirt steak, shishito, and chimichurri, are must-try highlights for communal enjoyment. Desserts at elNico keep things light and refreshing, with options like the Sando 43 and Fresas con Crema offering a delightful conclusion to a remarkable meal., Beverage director Leo Robitschek, a James Beard Award-winning author renowned for his work at The NoMad and Eleven Madison Park, has masterfully curated elNico's diverse beverage program. Joining forces with bar director Cristhian Rodriguez, a fellow immigrant with Peruvian roots, Robitschek has crafted a vibrant, fun, and delicious drink menu influenced by Latin America and Mexico., Yuko Nishikawa