See Henry Goodfellow’s Photographs From The TUMI 19 Degree Launch Party Upstairs at Langan's Brasserie
WORDS BY,
IGEE OKAFOR
A Night of Perfumed Finesse:
TUMI's 19 Degree Fragrance Launch Party upstairs at Caviar Kaspia, London
3 MINS READ TIME
In a city known for its sophistication and style, the TUMI 19 Degree Fragrance launch party soared to new heights upstairs at Langan's Brasserie. The event, attended by a constellation of fashion and fragrance enthusiasts, boasted a roster of notable personalities, including Callum Mullin, Daniel Garofali, Steve Gonzalez, Alioune Badara Fall, Darion Famous, Alex Shalbaf, and David Shalbaf, among others.
The fragrance, a masterpiece crafted by TUMI, opens with the invigorating notes of bergamot and thyme, which create an immediate contrast with the exotic and ardent saffron. The blend of these notes sets the stage for an olfactory adventure that transcends boundaries. The heart of the fragrance emerges with a tantalizing combination of juicy black raspberry and suede, enveloped by the woody freshness of birch water. As the fragrance dries down, a sensory challenge awaits, with notes of sensual leather merging with the warmth of sandalwood and black musk.
The TUMI 19 Degree Fragrance launch party upstairs at Langan's Brasserie was a night to remember—a celebration of scent, style, and sensory thrill. Henry Goodfellow, known for his exquisite film photography, was on hand to capture the essence of the evening.
The ambiance of the evening was further enhanced by the captivating beats of Half Zero, the evening's musical maestros. The dancefloor came alive with the sounds of early 2000s R&B and rap, creating an electric atmosphere that had guests grooving to the rhythm of the night.