Chic Dining: Caviar Kaspia Launches at The Mark Hotel
CULINARY DEBUT
An Epoch of Luxury: Caviar Kaspia Graces The Mark Hotel with a Blend of Culinary Artistry and Parisian Sophistication
5 MINS READ TIME
WORDS BY CLAUDIO CALDEIRA
PHOTOGRAPHY COURTESY OF THE MARK / BRETT WOOD
The Parisian culinary gem, Caviar Kaspia, is staking its claim in New York City, settling within the opulent realms of The Mark in the Upper East Side. A trailblazer in the fine-dining scene since its 1927 debut, Caviar Kaspia has captivated celebrities and high society with its chic aura and unmatched caviar experience.
Fashioned by the renowned Jacques Grange, the NYC locale perfectly blends the classic and contemporary. Reflecting its prestigious Parisian roots, the space effortlessly carries forward the iconic charm of the original restaurant.
Just as The Mark exudes a luxurious yet comforting appeal, Caviar Kaspia, too, strikes a balance between grandeur and coziness. The unmistakable essence of Paris, combined with a thoughtful New York-centric touch, brings about an ambiance like no other. With the signature Caviar Kaspia blue tablecloths providing a vibrant contrast to the emerald green mohair banquettes and rich, wood-paneled walls, the setting is nothing short of spectacular.
The sculptural Belgian Black marble bar and the warm, ambient lighting by L’Observatoire International add the final touches to this captivating dining destination. The new Caviar Kaspia at The Mark is a celebration of timeless elegance, a perfect blend of Parisian chic and New York sophistication.
At The Mark, Caviar Kaspia pays an exquisite homage to the 'Art of Caviar'. Their menu is a caviar lover's dream, boasting an expansive selection that traverses culinary boundaries. Unforgettable dishes such as their much-lauded twice-baked potato smothered in caviar, blinis elegantly adorned with smoked salmon, and avant-garde vegetarian caviar spun from liquified truffle – they've truly transformed the caviar experience into an art form.
Beyond the well-curated plates, Caviar Kaspia's offerings extend to an impressive array of farm-raised caviar from around the globe. Each of the eight distinct types delivers a unique taste profile, making the caviar experience accessible to a wider palate. A chilled glass of champagne or a smooth shot of vodka is the ideal companion to these caviar masterpieces.
For those seeking the ultimate luxury at home or an extraordinary gourmet gift, Caviar Kaspia's boutique showcases the brand's finest. This iconic space within The Mark Hotel has been transformed into a one-stop destination for indulgent caviar pleasures.
Nestled within the vibrant 77th Street and Madison Avenue crossroads, the Upper East Side welcomes the esteemed Parisian haunt, Caviar Kaspia, to its fold. This new culinary delight takes residence in The Mark, an emblem of quintessential French elegance, further enhancing its unique tapestry of luxurious offerings.
Caviar Kaspia presents its gourmet fare for lunch and dinner, promising an experience steeped in grandeur at every visit. Reservations are a must and can be conveniently made via Resy.
Caviar Kaspia at The Mark is located on Madison Avenue at 77th Street, New York, New York 10075.
A rendezvous with unrivaled decadence awaits.
